Hygge
A Korean guest, invited into a Danish home,
listens as the host takes some time to explain
why all the indoor lighting in the house
is placed below eye level.
Hygge.
With this unfamiliar word,
my gently drifting thoughts begin to stir—
and yet, like being singed by a quiet flame,
the feeling slowly spreads
and begins to take hold of my whole being.
Eating, for me,
has never been more than survival.
Turning on a light
was simply a way to see.
But others—
they seem to possess a clear will
to savor something beyond that,
and I find myself unsettled.
This seemingly trivial word
suddenly carries weight.
I begin to envy those
who eat for taste,
for beauty.
Those who seek warmth and coziness
suddenly seem worthy of respect.
Hygge—
this word that appeared out of nowhere.
